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Ulundhu Kali

The Ulundhu Kali is a traditional Tamil sweet dish that is made using generous amounts of gingelly oil and palm jaggery (karupatti in Tamil). The dish is considered extremely healthy and full of protein, and is a preferred item in the diet of pregnant women to strengthen their bones and improve digestion. This highly nutritious dish from the Kongunadu cuisine can be eaten as an evening snack and is loaded with health benefits.

Recipe Facts

  • Preparation Time
    10 mins
  • Cooking Time
    20 mins
  • Category
    Veg
  • Type
    Snack, Dessert

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