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Urulai Roast

The flavourful and spicy Chettinad Urulai roast or potato fry is an easy and quickly-made side dish that has all the authentic flavours found in Chettinad recipes. Urulai roast goes well with almost anything but is best eaten with rice in South Indian meals. The dish is made using freshly-ground spices and elevates any ordinary meal to a delightful experience.

Recipe Facts

  • Preparation Time
    5 mins
  • Cooking Time
    30 mins
  • Category
    Veg
  • Type
    Lunch

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