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Paruthi Paal

The street food scene in Madurai has some unique dishes that are uncommon in other parts of Tamil Nadu. One such dish is the Paruthi Paal, a nutritious beverage commonly served to guests as a welcome drink. Paruthi Paal, made from cotton seeds is packed with many health benefits that include antioxidant properties, and it is also believed to improve digestion and blood circulation

Recipe Facts

  • Preparation Time
    15 mins
  • Cooking Time
    20 mins
  • Category
  • Type

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