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Mutton Chukka

Mutton Chukka is one of the popular dishes from Madurai made of tender goat meat. The word ‘chukka’ means ‘dry’ and the dish is made by cooking the mutton till the water content dries up. It is an authentic recipe made using freshly ground spices with lip-smacking flavours that any meat-lover would kill for. The dish pairs well with any kind of rice, porotta, naan or dosa.

Recipe Facts

  • Preparation Time
    10 mins
  • Cooking Time
    25 mins
  • Category
    Non Veg
  • Type
    Lunch

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