2 cups cooked rice
1 cup thick curd (yoghurt)
½ cup milk
1-2 dry red chillies
¼ tsp mustard seeds
¼ tsp urad dal
¼ tsp chana dal
½ tsp grated ginger
A pinch of hing
1 sprig of curry leaves
Step 1 – Heat oil in a pan and add the mustard seeds, urad dal and chana dal. Fry for a few seconds and when the dal turns a little brown add the hing, red chillies, grated ginger and curry leaves. Let it fry for a minute and turn off the flame.
Step 2 – In a bowl add the curd and milk and beat well. (Milk can be replaced with water). Add the tempered spices to the curd mixture.
Step 3 – Add the cooked rice to the mixture and mix well. Add salt as required. If the consistency is thick add water as required. Yummy curd rice is ready to serve!
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