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Curd Rice

Curd rice is a healthy comfort food in Tamil Nadu that is usually consumed with just pickles as accompaniment. Since curd is a natural coolant, curd rice works best for the hot weather in Tamil Nadu and is an effortless recipe that anybody can whip up. Curd rice is probiotic, refreshing and also an integral part of a brahmin meal.

Recipe Facts

  • Preparation Time
    5 minutes
  • Cooking Time
    10 minutes
  • Category
    Veg
  • Type
    Lunch

Explore Delicacies

Vathakuzhambu

Vathakuzhambu is one of the signature dishes of a Tamil Brahmin meal that is best paired with nothing but a crispy Appalam (pappad). This delectable Vathakuzhambu is made using veggies like shallots, drumsticks, garlic, ladies’ finger, brinjal and capsicum. The tamarind-based Vathakuzhambu is tangy and spicy with a tinge of sweetness that makes it one of the tastiest curries in Tamil Nadu cuisine.

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Paruppu Usili

The traditional recipes from the Tamil Brahmin cuisine show how veggies can be cooked into interesting varieties of dishes that are both delicious and nutritious. One such appetizing dish is the Paruppu Usili prepared using dal combined with any vegetable of choice. Commonly banana flower, beans, cabbage, cluster beans, and radish are paired with dal to prepare Usili.

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Sathamudhu (Kalyana Rasam)

The Sathamudhu or Kalyana rasam is a special variation of rasam found in the meals of the Tamil Brahmin cuisine, made using freshly ground spices and tomatoes. The Kalyana rasam is different from the other grand dishes accompanying a meal, with its simple, mild and tangy flavour. It is also known as ‘Poricha rasam’ and is said to taste heavenly with piping hot rice and an appalam (pappad).

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Thirattippal

The Thirattippal or Palkova is a drool-worthy traditional dessert from Tamil Nadu that requires just two ingredients to prepare – condensed milk and jaggery. The dish has its origin in Srivilliputhur, a town in Tamil Nadu famous for its milk sweets and delicacies. Flavouring ingredients like cardamom, cashews and ghee can also be used to prepare Thirattippal but the authentic recipe requires just milk and jaggery. Though the process is time-consuming, the heavenly aroma and taste of Thirattippal

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Flavours of Tamil Nadu

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