250 gm finely chopped beans
¼ tsp turmeric powder
1 tsp mustard seeds
1 sprig of curry leaves
Salt for taste
¼ cup split Bengal gram (channa dal/ kadala paruppu)
¼ cup toor dal
4 dry red chillies
½ tsp asafoetida
Step 1 – Wash the channa dal and toor dal well and soak them overnight or at least for 2 hours.
Step 2 – Add turmeric powder and salt to the finely chopped beans and steam cook until the beans are tender.
Step 3 – Drain the water from the soaked dal and add red chillies, asafoetida and salt to it and grind it coarsely. Steam the coarsely ground dal for around 10 minutes until it is cooked and set it aside. Once it cools down, crumble the dal mixture.
Step 4 – Heat oil in a pan and add the mustard seeds and curry leaves and saute for a few seconds. Then add the cooked beans and mix well. To this add the crumbled dal mixture and stir well until everything gets properly blended. Serve hot with any kind of rice.
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