1.5 litre milk
125 grams of sugar
Step 1 – Heat the milk in a pan and stir continuously so that it doesn’t boil over. Keep stirring the milk until it thickens and reduces to a quantity of 1 cup.
Step 2 – Add sugar and stir continuously until the Palkova thickens without sticking to the sides of the pan. Keep the flame on low and take a small quantity in a spoon and try to roll it. If it can be rolled into a ball, the consistency is correct. If the consistency is not right, keep stirring on a low flame for a few minutes.
Step 3 – When the mixture is in a semisolid consistency and doesn’t stick to the sides of the pan, remove from the flame. The mixture solidifies once it cools down. The delicious Thirattippal / Palkova is ready to serve!
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