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Vathakuzhambu is one of the signature dishes of a Tamil Brahmin meal that is best paired with nothing but a crispy Appalam (pappad). This delectable Vathakuzhambu is made using veggies like shallots, drumsticks, garlic, ladies’ finger, brinjal and capsicum. The tamarind-based Vathakuzhambu is tangy and spicy with a tinge of sweetness that makes it one of the tastiest curries in Tamil Nadu cuisine.

Recipe Facts

  • Preparation Time
    15 minutes
  • Cooking Time
    20 minutes
  • Category
  • Type
    Lunch (Curry)

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