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Sathamudhu (Kalyana Rasam)

The Sathamudhu or Kalyana rasam is a special variation of rasam found in the meals of the Tamil Brahmin cuisine, made using freshly ground spices and tomatoes. The Kalyana rasam is different from the other grand dishes accompanying a meal, with its simple, mild and tangy flavour. It is also known as ‘Poricha rasam’ and is said to taste heavenly with piping hot rice and an appalam (pappad).

Recipe Facts

  • Preparation Time
    10 minutes
  • Cooking Time
    15 minutes
  • Category
    Veg
  • Type
    Lunch

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Thirattippal

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Flavours of Tamil Nadu

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